Oklahoma Today Podcast: April 15
Published April 2024
By Ben Luschen | 1 min read
Download the latest episode here.
The Wichita Mountains Wildlife Refuge is one of Oklahoma's most cherished stretches of natural land. It's a beauty to behold and serves as a home to so many native plants and animals, but it takes a lot of people power to preserve this sanctuary. One organization that has stepped up to support the refuge is the Friends of the Wichitas, which is involved in fundraising, charitable contributions, and volunteerism in support of the area's nearly 60,000 acres. Howard Styron, president of the Friends of the Wichitas, joins the show as this week's guest to discuss how one can become involved with the organization. He also shares the interesting story behind his own involvement and his personal favorite spot on the refuge.
Also on this week's episode, the editors discuss some of their most memorable Oklahoma hikes, and podvents draws attention to the moral ambiguity of a classic fairytale. You won't want to miss it.
The Oklahoma Today Podcast is sponsored by Bravado Wireless.
Catch up with back episodes of the Oklahoma Today Podcast here.
"Weekly Events Calendar: April 15-21"
"The 2024 Oklahoma Summer Bucket List"
You May Like
Oklahoma Today Podcast: January 27, 2025
Know an Oklahoma high school student who should apply to the Oklahoma Arts Institute at Quartz Mountain State Park? Applications are open...
Know an Oklahoma high school student who should apply to the Oklahoma Arts Institute at Quartz Mountain State Park? Applications are open now. Find more details on this week's Oklahoma Today Podcast.
Weekly Events Calendar: February 3-9. 2025
This week in Oklahoma: All dolled up in Hominy; culinary chocolate in OKC; an acoustic jam in Arcadia.
This week in Oklahoma: All dolled up in Hominy; culinary chocolate in OKC; an acoustic jam in Arcadia.
Broaching Brunch at OKC's Perle Mesta
The new Sunday Best brunch at Perle Mesta opens chef Andrew Black’s cuisine to a new audience.
The new Sunday Best brunch at Perle Mesta opens chef Andrew Black’s cuisine to a new audience.